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Ingredients (8)
8.00 | potatoes — medium, peeled and thinly sliced |
2.00 | onion — peeled and thinly sliced |
5.00 ml | sea salt — coarse |
freshly ground black pepper | |
60.00 ml | fresh parsley — chopped |
30.00 ml | garlic — cloves, chopped |
45.00 ml | butter |
250.00 ml | stock — chicken |
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