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Potato sticks

Recipe from: 10/5/1989 12:00:00 AM
Ingredients 3
Servings 0


  • 1
    large potato (peeled) per person
  • oil for frying
  • salt


Grate long strips from the potatoes on the medium-coarse side of a hand grater. Rinse the potato strips thoroughly and dry in a salad spinner or pat dry with kitchen towelling. Heat oil for deep-frying in a small saucepan and drop a handful of the strips in the hot oil. (The oil is inclined to spatter so be careful). Remove the potato strips with a slotted spoon as soon as they turn golden brown and drain on kitchen towelling. Sprinkle lightly with salt and serve with steak, fried fish or as a snack.

Read more on: deep-fry  |  starch

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