Potato, spinach and asparagus tart

Name: Potato, spinach and asparagus tart
Yield: 4 servings
Cuisine: Bake
Ingredients: 400 g potatoes cut into thick slices, boil till soft; 500 g spinach chopped, cooked; 300 g asparagus chopped; 1 onion sliced, caramelised; 150 ml milk; 2 eggs; 30 ml flour; 5 ml mustard powder; 3 ml salt; 2 ml freshly ground black pepper

4 servings

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A healthy, meat free family favourite.

By Food24 September 09 2011

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Ingredients (10)

400 g	potatoes — cut into thick slices, boil till soft
500 g	spinach — chopped, cooked
300 g	asparagus — chopped
1	onion — sliced, caramelised

EGG CUSTARD

150 ml	milk
2	eggs
30 ml	flour
5 ml	mustard — powder
3 ml	salt
2 ml	freshly ground black pepper

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Method:

Preheat over to 180°C.
Grease a pie dish with butter or olive oil.
Place all the custard ingredients together and mix well, set aside.
Place potatoes in the pie dish, add asparagus, add spinach and onions lastly.
Pour custard over ingredients add cheese on top and bake for 20 -35 minutes, or until custard has set and the tart is golden brown and crispy on top.

Reprinted with permission of Daily Dose of Fresh.
To visit Daily Dose of Fresh ’s blog, click here.