Potato soup
4 servings
Prep: 10 mins,
Cooking: 30 mins
With swiss chard and lemon oil.
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Ingredients (10)
50 g | butter |
1 | leek — white part only,sliced thinly |
3 | onion — thinly sliced |
2 | celery stalks — finely sliced |
1 | garlic — cloves, crushed |
1 kg | potatoes — halved, thickly sliced |
1 l | stock — chicken |
200 ml | crème fraîche |
1 Tbs | lemon oil |
100 g | swiss chard — washed and torn |
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