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Ingredients (9)
100.00 g | pork belly — cut into 5 mm strips |
1.00 | onion — finely chopped |
1.00 | leeks — cut into rings |
450.00 g | potatoes — peeld and cubed |
1.00 | bay leaves |
2.00 | parsley — hard stems removed |
1.00 Litres | stock — chicken |
salt and freshly ground black pepper — to taste | |
45.00 ml | cream |
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