Potato salad with tuna

Name: Potato salad with tuna
Yield: 4 servings
Cuisine: Boil
Ingredients: 8.00 potatoes small; 185.00 g tuna tinned in brine; 10.00 olives black, halved; 8.00 radishes halved; 1.00 onion thinly sliced; 2.00 eggs just the yolks; 30.00 ml oil; 30.00 ml water; 5.00 ml fresh thyme; sea salt and freshly ground black pepper

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (10)

8.00	potatoes — small
185.00 g	tuna — tinned in brine
10.00	olives — black, halved
8.00	radishes — halved
1.00	onion — thinly sliced

SALAD DRESSING

2.00	eggs — just the yolks
30.00 ml	oil
30.00 ml	water
5.00 ml	fresh thyme
	sea salt and freshly ground black pepper

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Method:

Boil the potatoes in their jackets in a little salted water until soft. Remove the skins while still hot and slice.
Drain the tuna and flake lightly with a fork.
Arrange all the ingredients in a salad bowl.
Place the salad dressing ingredients in a mixing bowl and whisk until well blended.
Pour over the salad and chill for about one hour before serving to allow the salad to absorb the flavour of the dressing.
Serve with rolls or wholewheat bread.