8 servings
Prep: 15 mins,
Cooking: 10 mins
A creamy and indulgent take on the classic potato salad.
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Ingredients (8)
2 kg | baby potatoes — boiled and halved |
250 ml | sour cream |
250 ml | cream cheese |
1 | garlic — cloves, crushed |
50 ml | cream — or milk |
1-2 cup | fresh chives — or spring onions, chopped |
salt and freshly ground black pepper — to tatse | |
fresh parsley — handful, to serve |
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