Potato salad with olives, gherkins and egg

YOU
6 servings
Rate this recipe
Starch

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

1.00 kg baby potatoes — scrubbed and halved
45.00 ml fresh chillies — 573
15.00 ml vinegar — white wine
5.00 ml wholegrain mustard
0.00 sea salt and freshly ground black pepper
30.00 ml fresh chillies — 573
6.00 fresh chives — chopped
150.00 ml gherkins — chopped
75.00 g olives
6.00 eggs — hard-boiled
Tap for ingredients
Tap for ingredients

Method:

Boil the potatoes until done.
Meanwhile make a dressing by beating together the 45 ml olive oil, vinegar and mustard and season with salt and freshly ground black pepper.
Drain the potatoes once soft, add the 30 ml olive oil and season with salt and pepper.
Break the potatoes into pieces with a fork.
Add the chives, gherkins and olives and mix.
Shell the eggs, cut into wedges and add to the salad.
Moisten the salad with the dressing and mix lightly.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.