Potato salad with hot bacon dressing

Name: Potato salad with hot bacon dressing
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 250.00 g bacon; 65.00 ml water; 65.00 ml vinegar white wine; 500.00 g potatoes cooked, peeled and finely cubed

0 serving

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By Food24 November 03 2009

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Ingredients (4)

250.00 g	bacon
65.00 ml	water
65.00 ml	vinegar — white wine
500.00 g	potatoes — cooked, peeled and finely cubed

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Method:

Fry or grill bacon until crisp, then drain on kitchen paper. Pour out most of fat, keeping back about 30 ml (2 T) in pan. Add water and vinegar and simmer for about 1 minute, stirring constantly with a wire whisk. Crumble bacon into pan and season to taste with salt and pepper. Pour over potatoes just before serving, mixing thoroughly.