Potato salad with feta cheese

Name: Potato salad with feta cheese
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 12.00 potatoes medium; 190.00 ml mayonnaise; 190.00 ml sour cream; 30.00 ml vinegar wine; sea salt and freshly ground black pepper; 25.00 ml wholegrain mustard; 140.00 ml spring onions chopped; 140.00 ml fresh chives chopped; 300.00 ml feta cheese crumbled

8 servings

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Starch

By Food24 November 03 2009

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Ingredients (9)

12.00	potatoes — medium
190.00 ml	mayonnaise
190.00 ml	sour cream
30.00 ml	vinegar — wine
	sea salt and freshly ground black pepper
25.00 ml	wholegrain mustard
140.00 ml	spring onions — chopped
140.00 ml	fresh chives — chopped
300.00 ml	feta cheese — crumbled

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Method:

Boil the potatoes in lightly salted water until tender. Drain the potatoes, skin while still hot and dice.
Beat the mayonnaise, sour cream and vinegar together and season generously with salt and pepper.
Stir in the remaining ingredients and pour over the potato salad.
Mix lightly and serve lukewarm or cold.
Serves 8.