Potato salad with beetroot vinaigrette

Ideas
4 servings Prep: 20 mins, Cooking: 20 mins
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Starch

By Food24 November 03 2009
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Ingredients (8)

500.00 g potatoes — boiled, halved
125.00 g feta cheese — crumbled
6.00 spring onions
50.00 g pecan nuts — roughly chopped
VINAIGRETTE
2.00 beetroot — cooked, diced
5.00 ml Dijon mustard
30.00 ml vinegar — white wine
120.00 ml olive oil — light
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Method:

1. VINAIGRETTE: Mix mustard, vinegar and seasoning to taste. Whisk in oil to incorporate.
2. Pour vinaigrette into a blender with half the beetroot and blend.
3. Put potatoes in a bowl, pour over vinaigrette and toss. Add remaining beetroot and top with crumbled feta. Scatter with spring onions and nuts.



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