4 servings
Prep: 20 mins,
Cooking: 20 mins
Starch
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Ingredients (8)
500.00 g | potatoes — boiled, halved |
125.00 g | feta cheese — crumbled |
6.00 | spring onions |
50.00 g | pecan nuts — roughly chopped |
VINAIGRETTE
2.00 | beetroot — cooked, diced |
5.00 ml | Dijon mustard |
30.00 ml | vinegar — white wine |
120.00 ml | olive oil — light |
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