Potato salad

6 servings
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The perfect accompaniment to almost any braai meal.

By Food24 September 27 2010
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Ingredients (5)

4 potatoes
2 eggs — boiled
4 Tbs mayonnaise
fresh parsley — chopped
salt and freshly ground black pepper — to taste
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Method:

Peel and cut potatoes in cubes.
Boil potatoes until they are cooked but still firm to the touch.
Allow potatoes to cool down completely.
Slice hard-boiled eggs and add to the potatoes.
Mix with Trim Mayonnaise and chopped parsley.
Season with salt and pepper.

For more of Pistaches et Chocolat‘s recipes click here.



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