Potato salad

YOU
6 servings
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Starch

By Food24 November 03 2009
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Ingredients (9)

750.00 g baby potatoes
1.00 lemon — zest only
30.00 ml lemon juice
DRESSING
150.00 ml yoghurt — plain
30.00 ml mayonnaise
4.00 fresh chives — chopped
45.00 ml fresh dill — chopped
0.00 sea salt and freshly ground black pepper
0.00 lemon — wedges for serving
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Method:

Cook the potatoes for 10 to 12 minutes in rapidly boiling water until tender.
Drain and cool under cold running water.
Drain well and mix lightly in a dish with the lemon rind and juice.
Leave to cool.
In a large dish mix all the ingredients for the dressing and pour over the potatoes.



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