Potato salad

YOU
6 servings
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Starch

By Food24 November 03 2009
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Ingredients (10)

6.00 potatoes — large
0.50 lemon — juice only
60.00 ml fresh chillies — 573
15.00 ml dried basil
0.00 sea salt and freshly ground black pepper
1.00 onion — small, chopped
12.00 olives — green, pitted, halved
5.00 gherkins — chopped
5.00 Roma tomatoes — seeded and roughly chopped
4.00 eggs — hard-boiled
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Method:

Cook the potatoes in their jackets in salted water until tender.
Drain and cube without removing the skins.
Whisk the lemon juice and oil together, add the basil and salt and pepper to taste and pour over the hot potatoes.
Set aside to cool.
Add the remaining ingredients except the eggs.
Shell the eggs just before serving and cut into pieces or chop roughly.
Add to the salad and mix lightly.



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