Potato salad

Ideas
8 servings Prep: 35 mins, Cooking: 20 mins
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Starch

By Food24 November 03 2009
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Ingredients (8)

1.00 kg potatoes
1.00 onion — medium, finely chopped
30.00 ml fresh parsley — chopped
125.00 ml peas — frozen, thawed
250.00 ml mayonnaise
25.00 ml milk
5.00 ml aromat
1.00 eggs — hard-boiled, grated
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Method:

Boil the potatoes over a medium heat for about 20 minutes or until tender.
Drain and allow to cool.
Peel, slice and place in a salad bowl.
Add the onion, parsley and peas and stir carefully, taking care not to break the potatoes.
Place the mayonnaise, milk, Aromat or Fondor (if using) and salt and pepper to taste, in a screw-top jar and shake well.
Pour over potato mixture.
Mix with a wooden spoon, ensuring that the potato slices are well coated.
Sprinkle with grated egg and refrigerat for at least three to four hours.



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