Name: Potato rösti with smoked salmon and boiled egg
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Breakfast
Ingredients: 2 potatoes large, peeled; salt and freshly ground black pepper to taste; 2 Tbs butter melted; 2 Tbs fresh chillies 573; 3 eggs; water; 200 g salmon smoked; 2 Tbs fresh dill finely chopped; mustard sweet, to serve; cherry tomatoes to garnish

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Ingredients (10)

2	potatoes — large, peeled
	salt and freshly ground black pepper — to taste
2 Tbs	butter — melted
2 Tbs	fresh chillies — 573
3	eggs
	water
200 g	salmon — smoked
2 Tbs	fresh dill — finely chopped
	mustard — sweet, to serve
	cherry tomatoes — to garnish

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Method:

First off, roughly grate the potato into a large mixing bowl on a kitchen towel. Press hard to drain all the moisture from the potatoes. Transfer it to the mixing bowl, add the melted butter, and mix it through. Season.

Heat the olive oil on medium heat in a pan and arrange the grated potato into discs, leave to cook until golden brown and crispy – turn it over to do the other side. It takes a few minutes each side to ensure it is cooked. Set aside.

Meanwhile, add the eggs to a pot and cover with hot water. Bring to a boil and set the timer to 5 minutes for perfect boiled eggs. After cooking, drain and carefully remove the shell.

Arrange the potato rösti on a platter topped with salmon, fresh dill and half a boiled egg. Serve with tomatoes and this amazing sweet mustard sauce.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.

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