Potato, onion and butternut kebabs

Ideas
6 servings Prep: 10 mins, Cooking: 25 mins
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Starch

By Food24 November 03 2009
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Ingredients (10)

400.00 g pickling onions
60.00 ml fresh chillies — 573
200.00 g potatoes
1.00 red pepper
200.00 g butternut
0.00 fresh parsley
0.00 fresh thyme — and tarragon
3.00 spring onions
150.00 g blue cheese — soft
125.00 ml fresh chillies — 573
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Method:

Gently fry the onions in 30 ml olive oil until soft and golden. Set aside
to cool.
Thread onions, potatoes, red pepper and butternut onto skewers. Brush with a little olive oil.

Blend the herbs in a food processor with the spring onions and cheese, or chop very finely. Slowly add olive oil while processing, as if making mayonnaise. Season with salt and pepper.

Put the kebabs under the preheated grill and cook for about six minutes until beginning to colour, turning halfway through. Spoon over sauce before serving.



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