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Potato hash

Recipe from: 15 March 2016
recipe, potatoes,breakfast

Ingredients 6
Servings 4
Time 00:10


  • 1.5
    potatoes, peeled, cooked and cut into 2cm cubes
  • 1
    sunflower oil
  • 2
    red peppers, cut into 2cm pieces
  • 60
  • 4
  • sea salt flakes and freshly ground black pepper


Heat 1 tbsp oil in a heavy-based pan over medium-high heat, add the peppers and stir-fry until cooked. Set aside and wipe out the pan with paper towel.

Heat the butter in the pan over medium heat. Add the potatoes and cook until golden and crispy.

In another pan, fry the eggs sunny-side up.

Divide the potatoes between four plates, and add some red pepper to each plate.

Top each serving with a fried egg, season and serve immediately.

Words and image: Fairlady

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Read more on: breakfast  |  potatoes  |  recipe


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