Find your recipes and restaurants here

Potato galette

Recipe from: 6/1/2004 12:00:00 AM

Ingredients 5
Servings 6
Time 25 minutes


  • 6
    (or more) medium potatoes, thinly sliced using a mandolin, potato peeler or very sharp knife
  • non-stick cooking spray (optional)
  • olive oil
  • rosemary tines
  • salt and pepper to season


about 1 hour
Spray (or oil) a cake tin and then layer the potato slices (5 cm high), drizzling with olive oil and sprinkling rosemary tines sparingly in between every second layer.
Bake @ 160 °C for about 60 minutes or until golden and soft.
Invert onto a plate and grill until golden.
Serve hot or cold.

Read more on: starch  |  bake

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.