Potato galette

SHAPE
6 servings Prep: 25 mins, Cooking: 1 hr
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Starch

By Food24 November 03 2009
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Ingredients (5)

6.00 potatoes — thinly sliced
0.00 Cook n bake Original Non Stick Spray
0.00 fresh chillies — 573
0.00 fresh rosemary
0.00 sea salt and freshly ground black pepper
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Method:

Spray (or oil) a cake tin and then layer the potato slices (5 cm high), drizzling with olive oil and sprinkling rosemary tines sparingly in between every second layer.
Bake @ 160 °C for about 60 minutes or until golden and soft.
Invert onto a plate and grill until golden.
Serve hot or cold.



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