Potato curls

Name: Potato curls
Yield: serving
Cuisine: Accompaniment
Ingredients: 1.00 potatoes peeled; oil for deep frying; salt

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (3)

1.00	potatoes — peeled
	oil — for deep frying
	salt

Tap for ingredients

Method:

Using a potato peeler, peel long thin strips of potato. Drop the curls into a bowl of water to prevent them from breaking. Carefully pat dry with kitchen towelling and fry in the hot oil until the strips just turn brown. Drain on kitchen towelling and sprinkle with a little salt. Delicious served as a snack or with steak or baked fish.