Potato cakes

Fairlady
5 servings
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Starch

By Food24 November 03 2009
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Ingredients (9)

500.00 g potatoes
250.00 ml milk
4.00 eggs
45.00 ml cream
20.00 ml flour — cake
1.00 ml salt
1.00 ml freshly ground black pepper
1.00 ml nutmeg — grated
butter — for frying
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Method:

Boil potatoes in their jackets until tender. Discard water.
Steam potatoes over low heat for a few minutes. Peel and purée potatoes.
Warm milk and add potato purée. Mix well. Add eggs, cream and flour and work to form quite a thick dough. Add seasoning and nutmeg.
Fry portions of potato dough on both sides in butter in a small frying pan until golden brown and serve immediately.
TOTAL KILOJOULE COUNT: 6 660 kJ (1 590 Cal). A portion: 1 330 kJ (320 Cal).



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