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Potato cake

Recipe from: 4/10/2003 12:00:00 AM
Ingredients 10
Servings 6


  • 6
    eggs, lightly whisked
  • 250
  • 60
    olive oil
  • 250
    cake flour
  • 3
    potatoes, peeled and grated
  • 2
    onions, grated
  • 150
    spinach, shredded
  • 30
    chopped fresh thyme
  • salt and freshly ground black pepper
  • oil for frying


Beat the eggs, milk and olive oil together.
Sift the flour to form a smooth batter.
Add the potatoes, onions, spinach and thyme and season well with salt and black pepper.
Heat a little oil in a large pan and pour the mixture into the pan.
Cook high above cool coals until set at the bottom.
Cover the cake with a sheet of foil and arrange a few coals on top of the foil.
Continue heating until the cake is lightly browned on top and completely set, about 15 to 20 minutes, depending on the size of the pan and the heat of the coals.
Serve with feta cheese spread and crisply fried bacon rolls.

Read more on: eggs  |  sauté

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