Potato bake

Name: Potato bake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 50.00 g butter; 50.00 ml oil; 8.00 potatoes large; 2.00 onions large; 2.00 garlic cloves; 250.00 g brown mushrooms; 6.00 courgettes; 1.00 green pepper; 1.00 red pepper; 250.00 g broccoli cut into florets; 175.00 g tuna chunks; 0.00 salt and freshly ground black pepper; 5.00 ml dried mixed herbs; 0.00 fresh chives chopped, to garnish

4 servings Prep: 30 mins, Cooking: 30 mins

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Starch

By Food24 November 03 2009

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Ingredients (14)

50.00 g	butter
50.00 ml	oil
8.00	potatoes — large
2.00	onions — large
2.00	garlic — cloves
250.00 g	brown mushrooms
6.00	courgettes
1.00	green pepper
1.00	red pepper
250.00 g	broccoli — cut into florets
175.00 g	tuna — chunks
0.00	salt and freshly ground black pepper
5.00 ml	dried mixed herbs
0.00	fresh chives — chopped, to garnish

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Method:

Heat half the butter and oil in a pan and fry the sliced potatoes. Remove and set aside.

Fry the remaining vegetables in the remaining butter and oil and set aside.

Layer the vegetables and tuna in a well-buttered saucepan, starting and ending with a layer of potato, and sprinkling seasoning and herbs over the layers.

Cover with a well-fitting lid and cook over a very low heat for 8 to 10 minutes.
Garnish with chopped chives.