Potato bake

YOU
4 servings
Rate this recipe
Starch

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

6.00 potatoes — peeled, sliced
2.00 onion — finely chopped
40.00 ml butter
15.00 ml flour — cake
15.00 ml milk — powder
15.00 ml soup powder — white onion
250.00 ml milk
250.00 ml water
5.00 ml salt
freshly ground black pepper — to taste
250.00 ml cheddar cheese — grated
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ° F). Spray an ovenproof dish with non-stick spray.
Boil the potato slices in salted water until soft. Arrange in the prepared oven dish.
Sauté the onion in the butter until soft. Add the cake flour, milk powder and onion soup powder and mix. Add small quantities of milk at a time while stirring continuously. Add the water and stir well. Heat until the sauce simmers and thickens. Season with salt and pepper to taste and pour over the potatoes. Sprinkle the cheese on top and bake for 30 minutes or until the cheese has melted.
Serve with chicken and a salad.
Serves 4.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.