Potato, bacon and mushroom fry

Name: Potato, bacon and mushroom fry
Yield: 4 servings
Cuisine: Breakfast/brunch
Ingredients: 800.00 g potatoes boiled; 125.00 g bacon streaky; 250.00 g button mushrooms; 60.00 ml fresh parsley chopped; 15.00 ml oil; sea salt and freshly ground black pepper; 60.00 g butter; eggs

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (8)

800.00 g	potatoes — boiled
125.00 g	bacon — streaky
250.00 g	button mushrooms
60.00 ml	fresh parsley — chopped
15.00 ml	oil
	sea salt and freshly ground black pepper
60.00 g	butter
	eggs

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Method:

Drain, peel and roughly cut potatoes.
Remove rind and rust of bacon and cube.
Heat oil in a large frying pan, add bacon and cook for 3 to 4 minutes.
Slice mushrooms and cook for 5 minutes.
Carefully stir in cut potatoes and butter, heat through completely.
Adjust seasoning, sprinkle on parsley.
Serve with eggs done as you like them.