Potato and veggie latkes
4 servings
Prep: 20 mins,
Cooking: 30 mins
Potato cakes with butternut and baby marrow.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
2 | potatoes — peeled, grated |
200 g | butternut — raw, peeled and grated |
200 g | courgettes — raw, grated |
1 | onion — large, grated |
1 | eggs — large |
80 ml | flour — plain |
100 ml | canola oil — for shallow frying |
salt and freshly ground black pepper — to taste |
Tap for ingredients