Potato and tuna bake

1 serving Prep: 10 mins, Cooking: 15 mins
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Delicious served with a salad or grilled tomato.

By Food24 November 01 2010
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Ingredients (5)

250 g potatoes — peeled and thinly sliced
185 g tuna — tinned in brine, drained and flaked
sea salt and freshly ground black pepper
75 ml milk
50 g cheddar cheese — grated
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Method:

Layer potato slices with tuna in
buttered,shallow casserole dish.

Season each layer with mixed herbs, salt and pepper.

Pour milk over top, cover, microwave on
70% (Medium-high) power, 8 to 10 minutes, or until potato is fork tender.

Sprinkle with cheese.  Place under pre-heated grill for a few
minutes until golden brown.

 



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