Potato and tomato tart with chilli and garlic

Name: Potato and tomato tart with chilli and garlic
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 shortcrust pastry; 5.00 garlic cloves, unpeeled; 750.00 g tomatoes ripe, halved and seeded; 30.00 ml fresh chillies 573; 2.00 ml salt; 15.00 ml castor sugar; 5.00 ml chilli paste; 500.00 g potatoes waxy, boiled, sliced; 250.00 ml sour cream; fresh oregano to garnish

6 servings Prep: 20 mins, Cooking: 1 hr

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Starch

By Food24 November 03 2009

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Ingredients (10)

1.00	shortcrust pastry
5.00	garlic — cloves, unpeeled
750.00 g	tomatoes — ripe, halved and seeded
30.00 ml	fresh chillies — 573
2.00 ml	salt
15.00 ml	castor sugar
5.00 ml	chilli paste
500.00 g	potatoes — waxy, boiled, sliced
250.00 ml	sour cream
	fresh oregano — to garnish

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Method:

Put garlic cloves and tomato halves cut side up on a baking sheet. Sprinkle with olive oil, salt and sugar. Roast in a preheated 200 ºC oven for 45 minutes until soft and slightly charred. Cool.
Scoop flesh from tomatoes and put into a bowl. Squeeze flesh from garlic into same bowl and add the chilli. Mash together and season to taste.
Spread tomato mixture evenly over base of pastry case. Cover with potato slices. Sprinkle with freshly ground black pepper.
Pour sour cream over potatoes and bake in a preheated oven for 15 minutes until the cream begins to colour.