Find your recipes and restaurants here

Potato and spinach sauce

Recipe from: 1/1/1994 12:00:00 AM
Ingredients 8
Servings 1


  • 1
    medium potato
  • 3
    Swiss chard, or baby spinach leaves
  • grated nutmeg
  • 1
    small onion
  • 2
  • 250
  • 12
  • nasturtium flower to garnish


1. Boil potato in skin until tender, drain and set aside. Wash the spinach thoroughly and slice it roughly. 2. Slice onion and sauté in butter until soft, add spinach and grated nutmeg. Cover and sauté gently until spinach is cooked. 3. Slake cornflour with enough cold water to form a paste. Add rest of water to cornflour paste and stir into cooked spinach. Bring to boil until thick and liquidise into a purée. 4. Halve potato and spoon over spinach sauce, garnish with nasturtium flower.

Read more on: steam

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.