6 servings
Prep: 20 mins,
Cooking: 20 mins
Vegetables
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Ingredients (12)
SAUCE
45.00 ml | mayonnaise |
250.00 ml | yoghurt — plain |
3.00 | garlic — cloves, crushed |
50.00 ml | fresh parsley — chopped |
SAUTÉ
500.00 g | potatoes |
oil — for frying | |
2.00 | onion — finely chopped |
250.00 g | button mushrooms — sliced |
250.00 g | oyster mushrooms |
100.00 g | ham — sliced |
100.00 ml | fresh parsley — chopped |
salt and freshly ground black pepper — to taste |
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