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Potato and mince slice

Recipe from: 4/27/2000 12:00:00 AM
Ingredients 10
Servings 4


  • 450
    cooked potatoes, peeled and mashed
  • 100
    cake flour
  • salt and freshly ground black pepper
  • 20
  • 2
    onions, finely chopped
  • 250
    leftover seasoned cooked mince
  • mixed dried herbs
  • salt and freshly ground black pepper to taste


30-40 min
Preheat the oven to 180 ºC and grease a 20 cm square ovenproof dish with butter or spray with non-stick spray. Mix the mashed potato, cake flour, salt and pepper together. Divide the dough in two halves and roll out on a floured surface. Use one half of the dough to line the base of the prepared dish. Heat the oil and sauté the onions over medium heat until soft. Add the cooked mince and season generously with mixed herbs and extra salt and pepper to taste. Spoon the mince into the prepared dish, spreading evenly. Roll out the remaining dough and place on top of the meat. Brush lightly with melted butter and bake for 30-40 minutes until the dough is golden brown. Serve with a mixture of chutney and tomato sauce and a mixed salad. Serves 4 as a light meal.

Read more on: starch  |  bake

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