4 servings
Prep: 10 mins,
Cooking: 30 mins
potatoes
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Ingredients (5)
2.00 | leeks — throughly washed and sliced |
30.00 ml | butter |
3.00 | potatoes — medium, peeled and diced |
2.00 pinch | salt and freshly ground black pepper — to taste |
1.00 l | stock — chicken |
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