Potato and green bean salad

Recipe from: 3/1/2005 12:00:00 AM

Ingredients 7
Servings 8
Time 15 minutes


  • 4
    potatoes, scrubbed
  • 4
    sweet potatoes, scrubbed
  • 250
    green beans, trimmed and cut into 3 cm pieces
  • 60
    sunflower oil
  • 15
    red wine vinegar
  • 2
    hard-boiled eggs, chopped
  • 30
    freshly chopped parsley


12 to 15 minutes
Boil the potatoes and sweet potatoes until they are just tender.
Peel and cut into cubes.
Boil the beans in a little water until they are just tender.
Remove from the heat and drain.
Place the potatoes and beans in a salad bowl.
Mix the oil and vinegar and pour over the salad.
Top with the egg and parsley and season to taste with salt and freshly ground black pepper.

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