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Potato and feta towers

Ingredients 8
Servings 4


  • 2
    large potatoes, parboiled
  • olive oil
  • 2
    tomatoes, sliced
  • feta cheese
  • 30
    capers, chopped
  • 3
    gherkins, finely chopped
  • olive oil and white wine vinegar
  • salt and milled pepper to taste


Slice potatoes thickly. Heat a little olive oil to very hot and sauté potatoes to brown slightly. Stack potatoes, tomatoes and feta cheese slices to make towers. Mix capers, gherkins, olive oil, vinegar and seasoning, drizzle over towers and serve with a green salad.

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