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Ingredients (14)
| 200.00 ml | beans — dried |
| 2.00 | carrots — chopped |
| 1.00 | turnips — diced |
| 150.00 g | cabbage — shredded |
| 125.00 g | green beans — cut into pieces |
| oil | |
| 1.00 | onion — finely chopped |
| 2.00 | tomatoes — peeled an finely chopped |
| sea salt and freshly ground black pepper | |
| 250.00 ml | stock — chicken |
| 6.00 | potatoes — boiled, sliced |
| 20.00 ml | margarine |
| 125.00 ml | cheddar cheese — grated |
| 5.00 ml | fresh thyme |
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