30 croquettes servings
Prep: 20 mins,
Cooking: 30 mins
The perfect weekend snack to serve with a cold beer.
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Ingredients (12)
1 kg | potatoes — peeled |
1 | chicken breast fillets — shredded |
1/4 cup | milk — full cream |
50 g | butter |
sea salt and freshly ground black pepper | |
cider vinegar | |
2 | eggs — seperated |
flour | |
breadcrumbs | |
sunflower oil — for deep frying |
TO SERVE:
mayonnaise | |
beer — cold |
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