Potato and bacon fritters

Name: Potato and bacon fritters
Yield: 20 servings
Cuisine: Accompaniment
Ingredients: 3.00 strips rindless bacon finely chopped; 300.00 g potatoes; 10.00 ml butter melted; 1.00 eggs large, lightly beaten; 60.00 ml flour self-raising; 20.00 ml cheddar cheese grated; 20.00 ml chutney; 20.00 ml yoghurt natural; oil for deep frying

20 servings

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By Food24 November 03 2009

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Ingredients (9)

3.00	strips rindless bacon — finely chopped
300.00 g	potatoes
10.00 ml	butter — melted
1.00	eggs — large, lightly beaten
60.00 ml	flour — self-raising
20.00 ml	cheddar cheese — grated
20.00 ml	chutney
20.00 ml	yoghurt — natural
	oil — for deep frying

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Method:

1. Fry bacon pieces until cooked.
2. Boil potatoes until tender. Leave to cool slightly before peeling and mashing.
3. Place remaining ingredients in a large bowl. Mix until well combined.
4. Heat the oil in a saucepan over medium heat.
5. Drop spoonfuls of batter into the oil and deep fry for about five minutes or until evenly browned and puffed. Drain on absorbent paper and serve hot or cold.