Potato and bacon bake

Name: Potato and bacon bake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 60.00 ml margarine; 60.00 ml flour; 400.00 ml milk; 125.00 ml cheddar cheese grated; 500.00 ml vegetables frozen; 8.00 potatoes peeled, sliced; 250.00 g bacon offcuts, fried; 5.00 ml dried mixed herbs; 1.00 lettuce; 2.00 tomatoes cut into wedges

4 servings Prep: 20 mins, Cooking: 1 hr

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Starch

By Food24 November 03 2009

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Ingredients (10)

60.00 ml	margarine
60.00 ml	flour
400.00 ml	milk
125.00 ml	cheddar cheese — grated
500.00 ml	vegetables — frozen
8.00	potatoes — peeled, sliced
250.00 g	bacon — offcuts, fried
5.00 ml	dried mixed herbs
1.00	lettuce
2.00	tomatoes — cut into wedges

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Method:

1. Heat margarine in a saucepan until melted. Stir in flour. Add milk gradually, stirring continuously until sauce thickens. Add half the cheese and season to taste.
2. Place mixed vegetables in the bottom of a greased ovenproof dish. Cover with a layer of potatoes and a little of the bacon. Pour half of the sauce over.
3. Cover with another 2-3 layers of remaining potatoes. Top with remaining bacon and sauce. Sprinkle with remaining cheese and mixed herbs. Bake in preheated 180 ºC oven for one hour until potatoes are tender.
4. Toss lettuce leaves and tomatoes together and serve on the side.