Potato and avocado salad

Name: Potato and avocado salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Accompaniment
Ingredients: 500.00 g baby potatoes peeled; 15.00 ml lemon juice fresh; 15.00 ml fresh chillies 573; 0.00 sea salt and freshly ground black pepper; 2.00 avocado diced; 40.00 ml almonds toasted; 50.00 ml sprouts; 0.00 fresh parsley to garnish

5 servings Prep: 15 mins, Cooking: 15 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

500.00 g	baby potatoes — peeled
15.00 ml	lemon juice — fresh
15.00 ml	fresh chillies — 573
0.00	sea salt and freshly ground black pepper
2.00	avocado — diced
40.00 ml	almonds — toasted
50.00 ml	sprouts
0.00	fresh parsley — to garnish

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Method:

Cut the potatoes into thick slices and boil for about 10 minutes or until soft. Then drain. In a large bowl whisk together the lemon juice and olive oil and season with salt and pepper.
Add the warm potatoes, mix with the
dressing and leave to cool. Gently mix in
the avocados, almonds and sprouts just
before serving and garnish with fresh parsley.