6 servings
The saffron, mint and pomegranate jewels add major zing!
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Ingredients (10)
1.2 kg | baby potatoes — cooked, peeled |
2 tsp | cumin — seeds, toasted |
6 | red onions — chopped |
15 g | fresh mint |
100 g | pomegranate rubies |
for the dressing:
1/4 cup | fresh chillies — 573 |
1/2 cup | mayonnaise |
1 pinch | saffron — soaked in hot water |
lemon — halved, juice only | |
sea salt and freshly ground black pepper |
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