6 servings
Prep: 35 mins,
Cooking: 30 mins
Starch
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Ingredients (11)
30.00 ml | olive oil — extra virgin |
1.00 | onion — chopped |
3.00 cloves | garlic — cloves, crushed |
200.00 g | potatoes — peeled and halved |
2.00 | potatoes — peeled, cubed and boiled |
100.00 g | leeks — sliced |
1.00 Litres | stock — chicken |
120.00 g | mascarpone cheese |
6.00 | salmon — slices smoked |
50.00 g | leeks — blanched |
80.00 ml | vermouth — Martini Bianco |
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