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Pot au chocolate

Ingredients 6
Servings 0


  • 100
    plain chocolate
  • 80
    castor sugar
  • 150
    dessert wine (marsala or any sweet wine)
  • 1
    lemon, juice
  • 250
    thick cream
  • extra whipped cream and chocolate flakes to decorate


1. Break chocolate into pieces. Mix sugar, wine and lemon juice in a heavy pan, cook over a gentle heat, stirring steadily, until sugar is dissolved. 2. Stir in cream and continue stirring until completely melted. Bring quickly to the boil, turn down heat and simmer very gently for 15 to 20 minutes, until mixture is thick enough to coat the back of a spoon. 3. Pour into little pots, leave to cool completely, then cover with clingfilm and refrigerate for at least 4 hours. Decorate and serve.

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