Posh spuds

Name: Posh spuds
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 4.00 potatoes large, sliced; 250.00 ml ricotta cheese or low fat smooth cottage cheese; 100.00 g salmon smoked or smoked salmon trout; 1.00 fresh dill chopped; 4.00 spring onions; 30.00 ml fresh chillies 573; 0.00 sea salt and freshly ground black pepper

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (7)

4.00	potatoes — large, sliced
250.00 ml	ricotta cheese — or low fat smooth cottage cheese
100.00 g	salmon — smoked or smoked salmon trout
1.00	fresh dill — chopped
4.00	spring onions
30.00 ml	fresh chillies — 573
0.00	sea salt and freshly ground black pepper

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Method:

Place well washed potatoes in a cold oven. Turn oven to 200 ºC and bake for 45 to 60 minutes.
Remove potatoes and transfer oven to grill.
Slice each potato in half and scoop out flesh.
Place flesh in a bowl and mix with all remaining ingredients – depending on the version you choose.
Pile mixture into the potato shells.
Place under the grill and cook until golden.
Serve immediately.