Portuguese pilchard dish

Name: Portuguese pilchard dish
Yield: 6 servings
Cuisine: Budget
Ingredients: 8.00 eggs hard-boiled; 410.00 g pilchards in tomato sauce; 50.00 ml fresh parsley chopped; 15.00 ml lemon juice; 15.00 ml mayonnaise; mixed herbs; salt and freshly ground black pepper; 4.00 tomatoes large; 80.00 g cheddar cheese finely grated

6 servings

Rate this recipe

Fish/Seafood

By Food24 November 03 2009

Print Recipe

190

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

8.00	eggs — hard-boiled
410.00 g	pilchards in tomato sauce
50.00 ml	fresh parsley — chopped
15.00 ml	lemon juice
15.00 ml	mayonnaise
	mixed herbs
	salt and freshly ground black pepper
4.00	tomatoes — large
80.00 g	cheddar cheese — finely grated

Tap for ingredients

Method:

Cut the hard-boiled eggs in half.
Remove the yolks and mash them. Add the pilchards and mix with a fork to form a paste.
Add the lemon juice, parsley and mayonnaise and season to taste with mixed herbs, salt and pepper.
Spoon the mixture into the egg white halves.
Slice the tomatoes fairly thickly and place on a baking tray. Place half an egg on top of each tomato slice and sprinkle the cheese on top.
Grill until the cheese has melted.
Serve immediately with bread rolls and a crisp green salad.