Porterhouse steaks in red wine and herb marinade

Ideas
8 servings
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Beef

By Food24 November 03 2009
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Ingredients (10)

250.00 ml wine — red
30.00 ml soy sauce
15.00 ml Worcestershire sauce
100.00 ml vinegar — sherry
2.00 garlic — cloves, crushed
5.00 ml fresh rosemary — chopped
5.00 ml fresh thyme — chopped
50.00 ml lemon juice
50.00 ml honey
8.00 steak — porterhouse
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Method:

Mix together all marinade ingredients.
Add meat to marinade and allow to marinate for at least 30 minutes. Braai over medium to hot coals for 3 to 5 minutes on each side, until cooked to your liking.



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