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Port phyllo pies

Recipe from: 1/1/1999 12:00:00 AM
Ingredients 5
Servings 12
Time 10 minutes


  • 4
    sheets phyllo pastry
  • 25
    butter, melted
  • 100
    fruit mincemeat
  • 30
  • icing sugar, for dusting


10 minutes
Cut 24 x 5 cm squares from the pastry sheets. Brush 12 of them with melted butter and use to line 12 muffin tins. Brush remaining 12 squares with melted butter and use to double line each tin. Mix mincemeat and port and spoon into the centre of the cups. Bake in preheated 200 ºC oven for 10 minutes. Dust with icing sugar and serve.

Read more on: bake  |  fruit

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