Recipe Disclaimer
Tap for method
Ingredients (10)
butter — for frying | |
8.00 | pork chops |
flour | |
315.00 ml | wine — dry white |
315.00 ml | stock — chicken |
12.00 | prunes — pitted |
salt and freshly ground black pepper | |
2.00 | bay leaves |
15.00 ml | wholegrain mustard |
15.00 ml | jelly — redcurrant |
Tap for ingredients