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Ingredients (11)
| 75.00 ml | sunflower oil |
| 400.00 g | pork fillets — thinly sliced |
| 90.00 g | cashew nuts — chopped |
| 4.00 | spring onions — sliced |
| 4.00 | garlic — cloves, crushed |
| 1.00 | fresh ginger — grated |
| 4.00 | red chillies — chopped |
| 3.00 | lime — zest and juice |
| 30.00 ml | fish sauce |
| 45.00 ml | fresh mint — shredded |
| 45.00 ml | fresh basil — shredded |
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