6 servings
Prep: 10 mins,
Cooking: 30 mins
Starch
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Ingredients (17)
250.00 g | noodles — vermicelli |
90.00 ml | sherry — dry |
60.00 ml | soy sauce |
15.00 ml | garlic — cloves, crushed |
15.00 ml | fresh ginger — grated |
15.00 ml | vinegar — rice |
10.00 ml | sugar |
2.00 ml | black pepper — freshly ground |
20.00 ml | sesame oil — dark |
375.00 g | pork — fillet, thinly sliced |
10.00 ml | cornflour |
250.00 ml | stock — chicken |
250.00 ml | broccoli — cut into florets |
125.00 ml | carrots — cut into strips |
250.00 g | brown mushrooms — sliced |
5.00 ml | sesame seeds — toasted |
10.00 | spring onions — sliced on the diagonal |
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