Pork stir-fry with sesame seeds

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6 servings Prep: 10 mins, Cooking: 30 mins
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Starch

By Food24 November 03 2009
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Ingredients (17)

250.00 g noodles — vermicelli
90.00 ml sherry — dry
60.00 ml soy sauce
15.00 ml garlic — cloves, crushed
15.00 ml fresh ginger — grated
15.00 ml vinegar — rice
10.00 ml sugar
2.00 ml black pepper — freshly ground
20.00 ml sesame oil — dark
375.00 g pork — fillet, thinly sliced
10.00 ml cornflour
250.00 ml stock — chicken
250.00 ml broccoli — cut into florets
125.00 ml carrots — cut into strips
250.00 g brown mushrooms — sliced
5.00 ml sesame seeds — toasted
10.00 spring onions — sliced on the diagonal
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Method:

Cook the noodles according to the packet instructions, drain and keep warm. In a bowl, mix the sherry, soy sauce, garlic, ginger, rice vinegar, sugar, pepper and 5 ml of the sesame oil.

Lightly mix the pork strips with the soy mixture and set aside. Blend the cornflour and chicken stock. Heat a large frying pan over medium-high heat. Grease a pan with nonstick food spray and stir-fry the pork mixture for 3 minutes.

Remove the meat with a slotted spoon. Add the broccoli, carrots and mushrooms to the pan and stir-fry for 2 minutes. Stir in the stock mixture, reduce the heat and simmer for 2 minutes, stirring continuously.

Add the cooked meat, the noodles, sesame seeds and remaining sesame oil. Sprinkle the spring onions on top and serve immediately.



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