Pork stir-fry with ginger

Name: Pork stir-fry with ginger
Yield: 4 servings
Cuisine: Asian
Ingredients: 700.00 g pork cut into strips; sea salt and freshly ground black pepper; oil; 3.00 cm fresh ginger skinned and grated; 1.00 garlic cloves, crushed; 5.00 ml ginger ground; 15.00 ml soy sauce; 10.00 ml lemon juice; 45.00 ml stock vegetable

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (9)

700.00 g	pork — cut into strips
	sea salt and freshly ground black pepper
	oil
3.00 cm	fresh ginger — skinned and grated
1.00	garlic — cloves, crushed
5.00 ml	ginger — ground
15.00 ml	soy sauce
10.00 ml	lemon juice
45.00 ml	stock — vegetable

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Method:

Season the pork strips with salt and pepper. Heat a little oil in a wok or fairly large pan and stir-fry the meat until lightly browned. Add the fresh ginger and garlic while stir-frying. Reduce the heat and add the ground ginger, soy sauce, lemon juice and vegetable stock. Simmer for another 5 minutes.
Serve immediately with prawn crackers.
Serves 4.